• Olive Leaf Extract (Oleuropein)
  • Olive Leaf Extract (Oleuropein)
  • Olive Leaf Extract (Oleuropein)
  • Olive Leaf Extract (Oleuropein)

Olive Leaf Extract (Oleuropein)

  • Botanical Name: Olea europaea L
  • Raw Material: Olive Leaves
  • Specs: Oleuropein 20-70% by HPLC
  • Appearance: Light yellow powder
  • FDA
  • ISO
  • KOSHER
  • HACCP
  • GMP
  • Artemisinin Oleuropein is the active ingredient from Olive Leaf Extract, found in green olives leaves. Another active ingredient found in olive leaf is hydroxytyrosol. Oleuropein extracted from green olives and olive leaves, are known in alternative medicine for its medicinal benefits.
  • Artemisinin Oleuropein is known for its anti-aging effects, its anti-fungal properties, its anti-inflammatory properties and antibiotic properties .Olive leaf extracts have also been known to lower blood pressure. Scientists discovered, in an international study, that olive leaf extract contained twice the antioxidants of green tea extract and 400 percent higher than Vitamin C.
  • 【Functions】
    * Kills pathogens by preventing pathogens from replicating.
    * Prevent cold, yeast infections and heart disease.
    * Lowers bad cholesterol or low density lipoproteins(LDL).
    * Lower blood pressure
    * Increases blood flow
    * Treats Epstein-Barr disease
    * Treats shingles and herpes
  • 【Benefits of Our Oleuropein】
    * Combats viruses
    * Prevents cold sores and herpes
    * Anti-oxidant, anti-tumor
    * Possesses anti-fungal properties
    * Possesses anti-bacterial properties
    * Maintains a strong and balanced immune system
    * Fights common cold and flu
  • 【Regulatory】
    Non-Animal Origin
    BSE/TSE Free
    GMO Free
    FDA

20% Oleuropein

ITEMS SPECS
Assay: 20% HPLC
Physical Properties
Appearance Yellow green powder
Part Used Leaf
Loss on drying ≤6.0%
Ash ≤5%
Soluble in Water Soluble in water
Extraction Solvent Ethanol & Water
Total Heavy Metals ≤10ppm
As ≤2ppm
As ≤2ppm
As ≤2ppm
Hg ≤2ppm
Microbiological Standards
Total Plate Count <1,000 cfu/g
Yeas and Mold <100 cfu/g
E.Coliform Not Detected
Salmonella Not Detected

Packing:By 1kg/bag or 25kgs/Fiber drum,inner by double plastic bag.

Storage:Stored in cool and dry places.Keep away from strong light and heat

Shelf life:24months when properly stored

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