• Stevia Extract(Organic & Conventional)
  • Stevia Extract(Organic & Conventional)
  • Stevia Extract(Organic & Conventional)

Stevia Extract(Organic & Conventional)

  • Specification: Stevia Reb-A 40%,60%,80%,95%,97%,98%
  • Appearance: White crystal powder
  • Plant Part Used: Leaf
  • FDA
  • ISO
  • KOSHER
  • HACCP
  • GMP
  • Stevia Extract (Organic & Conventional ) Stevia is a new natural sweetner extracted from stevia leaves. It has unique properties of high sweetness and low calorie. The sweetness of it is 200-400 times of cane sugar, but only 1/300 calorie of it. It is white or light yellow powder with properties of natural, good taste and no odor. It is a new source of sweetener with good potentials. It is a new source of sweetener with good potentials.
  • Stevia Extract (Organic & Conventional ) It is the third natural substitute of sugar with potential s of development and health after cane sugar and beet sugar. It is known as "the third source of sugar in the world"

Stevia extract RA 98%

ITEMS SPECS
Assay: Total Stevio Glycosides 99%min
Rebaudioside A 98%min
Physical Properties
Appearance White free flowing fine powder
Loss on drying ≤6%
Ash ≤0.2%
Mesh 100% pass 80mesh
PH 4.5 - 7.0
Heavy Metals
As ≤ 1.0ppm
Pb ≤ 1.0ppm
Cd ≤ 1.0ppm
Hg 0.1ppm
Solvent Residences
Methanol ≤ 200ppm
Ethanol ≤ 5000ppm
Microbiological Standards
Aerobic Plate Count < 1,000 cfu/g
Yeas and Mold <100 cfu/g
E.Coliform Not Detected
Salmonella Not Detected

Packing:By 25kgs/Drum,inner by plastic bag.

Storage:Stored in cool and dry places.Keep away from strong light and heat

Shelf life:24months when properly stored

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